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Smoked salmon cubes with fruit, and parsnip foam


For 10 guests: 

o 500 g of unsliced whole smoked salmon. 

o 1 small parsnip. 

o 10 cl of milk. 

o 30 small pieces of bell pepper. 

o 1 ripened mango. 

o 1 Granny Smith apple. 

o 1 tablespoon of leek sprouts. 

o ½ pea sprouts tray.


Cut the salmon into cubes of 1.5 / 1.5 cm aside.

Peel parsnips and cook with water, then reduce the liquid puree with a bit of cooked water. 

Strain and add the milk, keep in a water bath. 

Cut the mango and apple into thin leaves. Plate up with harmony.

Then whisk the parsnip cream, and add the foam before serving.


For more excellence in your recipe, you can use the salmon cooked over a wood fire (beech or oak), by far the best of our smoked salmon.