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Sander

Know your product

Sander lucioperca or Zander usually lives in fresh water. It comes from German "Zahn," which means "tooth," in reference to its two prominent canines, although they are not so sharp. It has a thin and long head, an elongated body and big dorsal fins, one with thorns. It’s greenish grey with vertical dark stripes. Its white and fine flesh is firm, delicate, and delicious. It is an excellent source of high quality proteins, vitamins A and B12, calcium, phosphorous and potassium.

How to buy

Choose Zanders with bright and shiny colors, and bulging eyes.

how to keep

Keep Zanders in the fridge for up to 2 days.

Tips

Zander can be prepared in many different ways: grilled, poached, cooked in the oven or in the pan, whole or as fillets.

Seasonality

Jan.
yes
Fé.
yes
Mars
yes
Avr.
no
Mai
no
Juin
no
Jui.
no
AoÃ.
no
Sep.
no
Oct.
yes
Nov.
yes
Dé.
yes

Recipe

Get a detailed data sheet

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