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Pork
Know your product
Pork is popular throughout the world for its juicy and tasty, tender meat. According to Pliny the Elder, there are more than 50 different flavors of Pork depending on whether it is cooked, roasted, braised, grilled or fried. Pork is usually cooked slowly to retain its tenderness.
Browse our top quality Pork meat, selected according to strict specifications:
- Bard
- Rack, with or without bone
- Suckling pig
- Leg
- Caul
- Shoulder
- Fillet
- Knuckle
- Cheek
- Tongue
- Loin
- Foot
- Breast
- Stuffed piglet
- Spare rib.
How to buy
how to keep
Tips
Seasonality
Recipe
Our brands
Saveurs d'Antoine
EpiSaveurs
TerreAzur
PassionFroid
Délice & Création