Parmigiano-Reggiano, also called Parmesan Cheese, is made from the milk of cows fed only with hay and grass. Coming from Italy, the taste is unique and inimitable, spicy, slightly fruity and very tasty. Its crumbly texture in grated form is often used as a condiment, and is always found on the tables of pizzerias.
Parmesan
Know your product
Parmigiano-Reggiano, also called Parmesan Cheese, is made from the milk of cows fed only with hay and grass. Coming from Italy, the taste is unique and inimitable, spicy, slightly fruity and very tasty. Its crumbly texture in grated form is often used as a condiment, and is always found on the tables of pizzerias.
How to buy
how to keep
Tips
Seasonality
Recipe