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Leek

Know your product

Leek comes from Central Asia. Egyptians and Ancient Romans ate it. The legend tells of the Roman emperor Nero who ate a lot of Leeks to clear up his voice. Very rich in vitamin K and an important source of folic acid, vitamin C, iron and magnesium, Leek has a delicate, slightly sweet and subtle flavor.

How to buy

Choose firm Leeks, with crunchy stalks and lighter splotches of color.

how to keep

You can keep Leeks in a plastic bag for up to 2 weeks.

Tips

When Leek leaves are faded or dry, you can wash, spin and cut them in very small pieces with a mixer. If you put the mixture in a bag into the freezer, you can use it as seasoning, especially recommended with veal, pork and any hot vegetable.

Seasonality

Jan.
yes
Fé.
yes
Mars
yes
Avr.
no
Mai
no
Juin
no
Jui.
no
AoÃ.
no
Sep.
yes
Oct.
yes
Nov.
yes
Dé.
yes

Recipe

Get a detailed data sheet

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