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Halibut

Know your product

Halibut belongs to the genus Hippoglossus. It’s the biggest flat fish that exists: its size can reach 3 meters long. Its elongated body is gray-blue, its mouth large and its teeth curved. Its flesh is white, firm and lean; it releases fine flavors, while having only few bones.

Our range includes numerous varieties of Halibuts, such as:
- Atlantic Halibut
- Pacific Halibut
- Greenland Halibut.

How to buy

Choose medium-sized Halibuts; they are much tastier at this size.

how to keep

Keep Halibut in the fridge for up to 2 days.

Tips

The taste of Halibut is really subtle, so the cooking should be very quick.

Seasonality

Jan.
no
Fé.
no
Mars
no
Avr.
yes
Mai
yes
Juin
yes
Jui.
yes
AoÃ.
yes
Sep.
yes
Oct.
yes
Nov.
yes
Dé.
no

Recipe

Get a detailed data sheet

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