Cream Cheese

Cream Cheese can either be a variation of a famous cheese or made from an original recipe. Whatever it may be, Cream Cheese is easily spreadable or incorporated into cooking. It’s smooth, tasty and delicious. Browse our range of Cream Cheeses known for their good taste:

- Plain Boursin, with garlic and herbs, figs, nuts or black pepper
- Cancoillotte, which is typically served melted over a small flame
- Camembert cream
- Kiri in portions
- Mascarpone
- Philadelphia
- Rambol, with salmon or herbs
- Ricotta
- Rondelé
- Tartare
- Saint Moret.

Choose your Cream Cheese depending on how you want to use it: Mascarpone for cooking, Philadelphia to enjoy with toast, Kiri for snacks... There is something for every use.

Keep Cream Cheese in the fridge until the use-by date.

With Mascarpone, make a delicious tiramisu. With Philadelphia, cook a cheesecake.