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Cream Cheese
Know your product
Cream Cheese can either be a variation of a famous cheese or made from an original recipe. Whatever it may be, Cream Cheese is easily spreadable or incorporated into cooking. It’s smooth, tasty and delicious. Browse our range of Cream Cheeses known for their good taste:
- Plain Boursin, with garlic and herbs, figs, nuts or black pepper
- Cancoillotte, which is typically served melted over a small flame
- Camembert cream
- Kiri in portions
- Mascarpone
- Philadelphia
- Rambol, with salmon or herbs
- Ricotta
- Rondelé
- Tartare
- Saint Moret.
How to buy
how to keep
Tips
Seasonality
Recipe
The famous tiramisu, wih orange !
Our brands
Saveurs d'Antoine
EpiSaveurs
TerreAzur
PassionFroid
Délice & Création