Carrot

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Know your product

Carrots come from Iran, but the long and orange ones we commonly know today were cultured in Holland in the 17th century. There are now many more varieties: white, yellow, red or purple. Surprisingly, it is one of the only vegetables we can use to make jam. Carrots are rich in vitamins C, K and B6, as well as in folic acid and potassium.

We supply Carrots in a bunch or loose, small or big root Carrots, baby or ware Carrots…