Cabbages

Cabbage grows in extreme climates, and is therefore appreciated in Scandinavian countries, especially in Russia and Poland. It is very rich in vitamins.

Many varieties exist. Our range includes Brussels Sprout, Broccoli, Kale, Romanesco Broccoli, Red Cabbage or even Chinese Broccoli. We supply most of them in baby varieties.

Choose heavy firm and round Cabbages, with shiny and crunchy leaves, and with a compact stalk.

Keep your unwashed Cabbages covered in the fridge for 1–2 weeks.

If Cabbage has small worms, surprisingly it is a good sign: it means it wasn’t sprayed with insecticide. To get rid of them, plunge the Cabbage in water with vinegar or salt for 30 mins.