Pork

Know your product

Pork is popular throughout the world for its juicy and tasty, tender meat. According to Pliny the Elder, there are more than 50 different flavors of Pork depending on whether it is cooked, roasted, braised, grilled or fried. Pork is usually cooked slowly to retain its tenderness.

Browse our top quality Pork meat, selected according to strict specifications:
- Bard
- Rack, with or without bone
- Suckling pig
- Leg
- Caul
- Shoulder
- Fillet
- Knuckle
- Cheek
- Tongue
- Loin
- Foot
- Breast
- Stuffed piglet
- Spare rib.

How to buy

Pork should be light pink with a tight texture and a white, dense fat.

how to keep

Keep Pork meat in the fridge for a few days only.

Tips

You can cook Pork with hot spices, or with sweet foods.

Seasonality

Jan.
yes
Fé.
yes
Mars
yes
Avr.
yes
Mai
yes
Juin
yes
Jui.
yes
Ao.
yes
Sep.
yes
Oct.
yes
Nov.
yes
Dé.
yes

Recipe

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