Cream Cheese

Know your product

Cream Cheese can either be a variation of a famous cheese or made from an original recipe. Whatever it may be, Cream Cheese is easily spreadable or incorporated into cooking. It’s smooth, tasty and delicious. Browse our range of Cream Cheeses known for their good taste:

- Plain Boursin, with garlic and herbs, figs, nuts or black pepper
- Cancoillotte, which is typically served melted over a small flame
- Camembert cream
- Kiri in portions
- Mascarpone
- Philadelphia
- Rambol, with salmon or herbs
- Ricotta
- Rondelé
- Tartare
- Saint Moret.

How to buy

Choose your Cream Cheese depending on how you want to use it: Mascarpone for cooking, Philadelphia to enjoy with toast, Kiri for snacks... There is something for every use.

how to keep

Keep Cream Cheese in the fridge until the use-by date.

Tips

With Mascarpone, make a delicious tiramisu. With Philadelphia, cook a cheesecake.

Seasonality

Jan.
yes
Fé.
yes
Mars
yes
Avr.
yes
Mai
yes
Juin
yes
Jui.
yes
Ao.
yes
Sep.
yes
Oct.
yes
Nov.
yes
Dé.
yes

Recipe

The famous tiramisu, wih orange !

Our brands

Saveurs d'Antoine
EpiSaveurs
TerreAzur
PassionFroid
Délice & Création