Viennoiserie

Know your product

Croissant : Croissant is a pastry made from a special dough with a lot of butter. Although it is the symbol of the French breakfast, in actual fact it was first created in Austria in the 13th century.

Pain au Chocolat : Pain au Chocolat is made from the same dough as the Croissant, cooked with one or two bars of chocolate inside. Its crispiness is perfect for awakening the taste buds early morning.

Brioche : Brioche is a pastry made with butter, eggs, flour, yeast and milk. It was created in French Normandy in the 16th century.

Milk Bread : Milk Bread has the same texture as Brioche, although smaller in size and elongated. It’s made from kneaded flour, sugar and milk.

Doughnut : Doughnuts were first eaten for certain celebrations in Ancient Rome. It’s a sweet pastry made of egg-based dough, flour, oil and butter, and then fried in oil. Today, it comes in many varieties including the famous German "Berliner". Fun fact: When John F. Kennedy, in his famous speech, said "Ich bin ein Berliner," the literal translation was to say, "I am a doughnut."

Madeleine : Madeleine is a specialty of the French region Lorraine. It took its name from its creator. This small pastry is in the form of a rounded shell and is made with eggs, butter, flour and sugar.

Waffle : Waffle is a pastry made with a thin batter cooked between two metal plates. It’s crispy, usually eaten with sugar, jam, icing sugar, or made even more elaborate with vanilla ice cream, whipped cream...

Pound Cake : The Pound Cake is made from equal amounts of 4 ingredients: flour, eggs, butter, and sugar. Slightly crumbly, this cake has a soft crust. It’s the perfect snack for adults and for children. It’s usually enjoyed without reserve, in plain slices, or spread with jam or Nutella.

How to buy

Make sure that the packaging of your Waffle is tight and intact, and that it is not crushed inside.

how to keep

Keep your product in a cool and dry place until the use-by date.

Tips

Before serving, you can glaze your products with egg-yolk and cook them for a few mins in the oven until warm.

Seasonality

Jan.
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Fé.
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Mars
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Avr.
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Mai
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Juin
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Sep.
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Oct.
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Nov.
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Dé.
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Recipe

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