Sour Cream

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Know your product

Our Sour Cream comes from skimming cow’s milk. Pasteurized, it copes very well with cooking. You can use it to soften or reduce some recipes, bind ingredients, to make sauces, or enjoy as it is with red fruits.

Browse our top quality Sour Creams that are selected from the best brands and suppliers:
- Double or Single Cream
- Light Cream
- Isigny Sour Cream (Protected Designation of Origin).

How to buy

Make sure the use-by date is more than a few days in advance.

how to keep

Keep Sour Cream in the fridge for up to 30 days. When it’s open, use it within 48 hours.

Tips

When thickening a sauce with Sour Cream, warm it slightly in a water bath beforehand, and then mix it in slowly, small quantities at a time, to ensure it doesn’t curdle.