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Reblochon
Know your product
Reblochon comes from Savoie, France. Made from mountain cow's milk, it’s a firm cheese and its rind is yellow-orange and covered with a thin white layer. It releases delicate and subtle flavors, with a slightly nutty aroma. It is traditionally used for Tartiflette, a very popular meal made with bacon, onions, potatoes, and melted Reblochon.
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