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Cucumber
Know your product
Cucumber already grew 3,000 years ago below the Himalayas. It was a basic foodstuff of the ancient Greeks and Romans. Cucumber is most commonly known for being refreshing and juicy, soft and crunchy. Its skin has an excellent taste and makes it even crunchier. Cucumber can be eaten raw in salad, or cooked in slices or sticks. It is very rich in vitamin K, sodium, and is fat-free.
We also supply baby Cucumbers, highly suitable for buffets or banquets.
How to buy
how to keep
Tips
Seasonality
Recipe
A recipe made by our chef Michel Legrand !
Our brands
Saveurs d'Antoine
EpiSaveurs
TerreAzur
PassionFroid
Délice & Création