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Corsican Ham
Know your product
Ham is the whole leg of pork, salted, dried and sometimes smoked, cooked, braised or even boiled. For many years, Ham was considered a royal dish, and was, for instance, on the tables of emperors in Ancient Rome.
Corsican Ham comes from the Porcu Nustrale. It is a semi free-range pork that has been raised in Corsica, and fed only with acorns and chestnuts. This method of natural farming is to give the Corsican Ham its unique taste and fine texture.
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