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Brie

Know your product

Brie is a cow's milk cheese, with a crust covered of penicillium giving it a white fluffiness. It is exclusively produced in the French region of Brie. The cheese is yellow golden, smooth and soft, close to that of the Camembert without being runny. Its taste is sweet and strong; very pleasant and with a long finish.

We have a wide range of Brie cheese:
- Common Brie
- Brie with truffle
- Goat Brie
- Brie de Meaux, with a slight hazelnut taste
- Brie de Melun
- Brie de Nangis, with a very strong taste.

How to buy

Brie has to be firm and soft, with a nice uniform color.

how to keep

Keep Brie in the fridge until the use-by date.

Tips

To respect the French tradition of serving Brie, present it with old-style bread cut in slices and red wine or cider.

Seasonality

Jan.
yes
Fé.
yes
Mars
yes
Avr.
yes
Mai
yes
Juin
yes
Jui.
yes
AoÃ.
yes
Sep.
yes
Oct.
yes
Nov.
yes
Dé.
yes

Recipe

Get a detailed data sheet

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