Winkle

Littorina littorea is also called Periwinkle. It has a beautiful spiral shell; that’s why it’s nicknamed “sea snail.” It was already eaten 15,000 years ago. Its flesh is soft, delicate and delicious, rich in vitamin B and minerals.

Choose Winkles that are still living: their shell has to be well closed, or they must refold when you touch them. They also must release a pleasant smell.

Keep Winkles in the fridge for a few days.

Cook your Winkles in seasoned water, and then take them out of their shell with a pin.