Veal

In traditional societies, Veal symbolizes opulence and celebration. Indeed, its meat is considered luxurious and refined. It is soft and delicate, white or pink, soft and tasty. It is cooked in a thousand ways: on the stove, in the oven, the casserole or grilled...

We supply a wide range of Veal selected for its superior quality:
- Blanquette
- Rack
- Heart
- Rib
- Loin, with or without bone
- Fillet
- Knuckle
- Liver
- Tongue
- Prime cut
- Breast
- Tail
- Sweetbread
- Kidney
- Whole head.