Trout

Know your product

Salmo trutta or Trout is of the same genus as Atlantic Salmon (Salmo). They originally come from North America. Their flesh is white or ivory according to the species; pink or red for Rainbow and Salmon Trouts. Medium in fat content, its flavor is delicate and tasty, similar to Salmon. It is rich in omega-3, vitamin B12, and high quality proteins.

Our range includes Fresh Water Trout, Sea Trout, as well as Rainbow or Salmon Trout. We also supply pinched Trouts, which are individually angled. They have a label pinched on their gills to guarantee their superior quality and an even more subtle taste.

How to buy

Choose Trout that looks fresh, with bright colors.

how to keep

Keep Trout in the fridge for up to 2 days.

Tips

You can replace all Salmon recipes with Rainbow Trout.

Seasonality

Jan.
yes
Fé.
no
Mars
no
Avr.
no
Mai
no
Juin
no
Jui.
no
Ao.
no
Sep.
no
Oct.
no
Nov.
no
Dé.
yes

Recipe

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