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Tomatoes

Know your product

Tomato has become a basic foodstuff in several countries; in Greece a person eats an average of 1.5 kg per week. Its use is very diverse: Tomatoes are eaten in salad or as crudités, cooked or boiled, in sauces or even in gazpacho. The Tomato is made of 95 % of water and very rich in vitamins. The fruit is very pulpy and juicy.

Our Tomatoes are available in many different varieties and styles: Cherry Tomatoes, Cocktail Tomatoes, in a cluster, in bulk, mixed… With numerous colors and various origins, our range is wide and complete. Discover also the Pulpa Tomato, our new variety created especially for restaurateurs.

How to buy

Choose Tomatoes with a smooth skin, well shaped, firm and heavy. The color must be uniform.

how to keep

Keep Tomatoes uncovered at room temperature in a dark place for up to 1 week. Put them in the fridge only when they are very ripe. To ripen them, keep them in a paper bag at room temperature.

Tips

Cut your Tomatoes vertically and they will keep their shape and juice.

Seasonality

Jan.
no
Fé.
no
Mars
no
Avr.
yes
Mai
yes
Juin
yes
Jui.
yes
AoÃ.
yes
Sep.
yes
Oct.
yes
Nov.
no
Dé.
no

Recipe

Get a detailed data sheet

Our brands

Saveurs d'Antoine
EpiSaveurs
TerreAzur
PassionFroid
Délice & Création