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Soya

Know your product

Botanically close to the bean, Soya is cultivated for its seeds, which contain the richest nutrients: proteins, carbohydrates, lipids, vitamins A and B, phosphorous, potassium, magnesium, zinc, and even iron. It was cultivated for the first time in China over 13,000 years ago. Today, Soya is a basic foodstuff for many people around the world, especially in Asia. Many products are made from Soya: milk and other drinks, tofu, desserts, dishes, sauces, flours or oil.

How to buy

Choose seeds that look fresh and are without spots.

how to keep

Keep dry Soya seeds in a cool and dry place for up to 1 year. When its fresh, you can dip it in boiling water for 5 mins, then store it in very cold water. Dry it and you can freeze it in its pods.

Tips

To keep all its flavors, don’t overcook Soya. Add it in at the end of cooking.

Seasonality

Jan.
yes
Fé.
yes
Mars
yes
Avr.
yes
Mai
yes
Juin
yes
Jui.
yes
AoÃ.
yes
Sep.
yes
Oct.
yes
Nov.
yes
Dé.
yes

Recipe

Get a detailed data sheet

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