Quail

Quail is a small migratory bird that looks like the partridge. It’s plump, fresh, tender and moist. Its flavor is delicate and tasty. It goes perfectly with fruit: cherries, raisins or prunes. It’s usually cooked on the grill, or in a marinade.

We supply plain Quail.
Also, browse our delicious Quail eggs.

Choose Quails with a bright color and a pleasant poultry smell.

Keep Quails in the fridge for a few days.

Do not let the Quail’s flesh dry during cooking. Stuff a few leaves of fresh vine inside the Quail before roasting to keep it moist.