Pâté-Terrines-Mousse

Know your product

Pâtés and Mousses are made with meat, fish or vegetables that have been chopped and seasoned. We have selected a range of fine Pâtés, Terrines and Mousses that are traditionally prepared, according to specific cooking standards:

- Pork or Poultry Liver Pâté; plain or flavored with brandy or Armagnac
- Rustic-style Pâté
- Pâté with cranberries
- Duck Pâté with port and pepper
- Chicken Pâté with paprika
- Poultry Pâté, flavored with curry and mango
- Pâté with Espelette Chili Pepper
- Pheasant, Roe Deer, Hare or Wild Boar Pâté
- Mousse: duck, poultry liver, Forestière or Halal
- Duck Terrine with green pepper or chanterelle
- Roe Deer, Deer or Wild Boar Terrine
- Poultry Liver Terrine
- Duck or Hare Terrine
- Lamb Terrine
- Terrine flavored with hot chili sauce
- Terrine with grape, pepper, Forestière or Moroccan style with lemon
- Rustic-style Terrine
- Pheasant, Goose, Capon or Guinea Fowl Terrine.

How to buy

Your Pâté or Terrine should be firm, and your Mousse should be meltingly soft with a pleasant smell.

how to keep

Keep your Pâté in the fridge, wrapped in greaseproof paper until the use-by date.

Tips

Serve an assortment of traditional Pâtés to add authenticity to a refined meal.

Seasonality

Jan.
yes
Fé.
yes
Mars
yes
Avr.
yes
Mai
yes
Juin
yes
Jui.
yes
Ao.
yes
Sep.
yes
Oct.
yes
Nov.
yes
Dé.
yes

Recipe

Our brands

Saveurs d'Antoine
EpiSaveurs
TerreAzur
PassionFroid
Délice & Création