Lamb

Know your product

Lamb is a young sheep. It’s an important festive symbol and was often eaten during religious celebrations.

Its flesh is tender, fat and creamy. It’s especially delicious when it’s cooked slightly rare.

Milk Lamb is a very young Lamb, not weaned yet, slaughtered 30–40 days after birth. Its meat is very white, tender and sweet.

Browse our range of Lamb meat: shoulder, rump, kidney, rack, sweetbread, saddle...

How to buy

Lamb flesh has to be bright pink, with a tight and smooth texture, and firm, white fat.

how to keep

Keep your Lamb meat in the fridge for up to 3 days.

Tips

Lamb should be eaten very hot. Warm your dish before serving. Similarly, for an even more tender meat, leave it in the oven with the door slightly open for 15 mins straight after cooking.

Seasonality

Jan.
yes
Fé.
yes
Mars
yes
Avr.
yes
Mai
yes
Juin
yes
Jui.
yes
Ao.
yes
Sep.
yes
Oct.
yes
Nov.
yes
Dé.
yes

Recipe

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