Feta

Know your product

Feta is a cheese that comes from Greece, made with milk, curd in brine. Its taste is salty, slightly spicy, and releases delicate and subtle flavors. Instantly it gives a feeling of freshness in the mouth.
Feta is traditionally eaten in a salad with capers, tomatoes, cucumbers, onions, and olive oil. It is also used in many other traditional recipes from Greece.

How to buy

Your Feta must be in a sealed jar filled with brine.

how to keep

Keep Feta in the fridge until the use-by date.

Tips

Keep Feta in brine or it will dry out very quickly.

Seasonality

Jan.
yes
Fé.
yes
Mars
yes
Avr.
yes
Mai
yes
Juin
yes
Jui.
yes
Ao.
yes
Sep.
yes
Oct.
yes
Nov.
yes
Dé.
yes

Recipe

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