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Feta
Know your product
Feta is a cheese that comes from Greece, made with milk, curd in brine. Its taste is salty, slightly spicy, and releases delicate and subtle flavors. Instantly it gives a feeling of freshness in the mouth.
Feta is traditionally eaten in a salad with capers, tomatoes, cucumbers, onions, and olive oil. It is also used in many other traditional recipes from Greece.
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