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Capon

Know your product

Capon is a cockerel that has been castrated in order to produce a tender, mass of flesh. Further, it is fed with milk for a few weeks before being slaughtered. Surprisingly, it has blue legs, a thin and pearly skin. It is a fine dish, with a delicate and delicious taste. Its white flesh is greasy. It’s fat and very soft in the mouth. Capon is served stuffed, roasted, baked in salt...

How to buy

Your Capon should have a firm and tender skin, with a nice white color.

how to keep

Keep Capon in the fridge for a few days.

Tips

Keep your Capon at room temperature for at least 2 hours before cooking, and coat it with melted butter just before placing it into the oven to get the finest taste and a golden crispy skin.

Seasonality

Jan.
yes
Fé.
yes
Mars
yes
Avr.
yes
Mai
yes
Juin
yes
Jui.
yes
AoÃ.
yes
Sep.
yes
Oct.
yes
Nov.
yes
Dé.
yes

Recipe

Get a detailed data sheet

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