Cantal is a cheese from the center of France, made from cow's milk. It’s firm, crumbly, yellow, and with a gray, gold, or brown crust. With Protected Designation of Origin certification, it is unique, not only its appearance but also its tangy taste: intense, slightly fruity and persistent.
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Cantal
Know your product
Cantal is a cheese from the center of France, made from cow's milk. It’s firm, crumbly, yellow, and with a gray, gold, or brown crust. With Protected Designation of Origin certification, it is unique, not only its appearance but also its tangy taste: intense, slightly fruity and persistent.
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