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Black Pudding

Know your product

Black Pudding is a thick sausage made from blood and pork fat that is seasoned and cased to give a beautiful elongated shape. Particularly tasty, it is usually cooked in a frying pan. It is widely eaten in European countries.

We supply a wide range of Black Pudding:
- Black Pudding with onions
- Black Pudding in Beaujolais
- Black Pudding with apples
- Creole Black Pudding
- Mini Black Pudding.

How to buy

Choose Black Pudding that is rather soft, and which shows its quality and traditional preparation.

how to keep

Keep Black Pudding in the fridge for a few days.

Tips

To make sure your Black Pudding does not tear when cooked, soak it in hot water just prior. Similarly, prick it with a needle, not a fork.

Seasonality

Jan.
yes
Fé.
yes
Mars
yes
Avr.
yes
Mai
yes
Juin
yes
Jui.
yes
AoÃ.
yes
Sep.
yes
Oct.
yes
Nov.
yes
Dé.
yes

Recipe

Get a detailed data sheet

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