Squab

Know your product

Squab has a lean, tender and balanced flesh, with a perfect amount of fat. It releases very good, fine and tasty flavors in the mouth. Squab can be roasted in the oven, or fried in the pan... It goes well with cabbage, potatoes, chicory, figs, apples or grapes.

We supply a wide range of fresh Squab, cut or loose, with or without the head.

How to buy

Prefer firm Squab with a nice bright and a pleasant poultry smell.

how to keep

Keep Squab in the fridge for up to 4 days.

Tips

Squab’s flesh is very fragile and only needs a really short cooking time.

Seasonality

Jan.
yes
Fé.
yes
Mars
yes
Avr.
yes
Mai
yes
Juin
yes
Jui.
yes
Ao.
yes
Sep.
yes
Oct.
yes
Nov.
yes
Dé.
yes

Recipe

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