Salad

Know your product

Salad is a word that includes different varieties of vegetable plants whose leaves are eaten raw. Particularly used as inputs, these are also used as a garnish.
Our salads mainly come from the Netherlands and France :
- romaine lettuce
- Iceberg lettuce
- mixed lettuce
- frisee
- krizet
- Lolo Rossa
- scarole
- radiccio
- rougette
- arragula
- batavia
- oak leaf
- red oak leaf
- sucrine
- perjoline
- mache
- baby spinach

How to buy

Salad has to be made of fresh, unblemished salad leaves only. It is ready to be eaten.

how to keep

Keep your salad in the fridge for a few days.

Tips

You can use hand width large leaves as a garnish.

Seasonality

Jan.
yes
Fé.
yes
Mars
yes
Avr.
yes
Mai
yes
Juin
yes
Jui.
yes
Ao.
yes
Sep.
yes
Oct.
yes
Nov.
yes
Dé.
yes

Recipe

Our brands

Saveurs d'Antoine
EpiSaveurs
TerreAzur
PassionFroid
Délice & Création