Rillettes

Know your product

Rillettes are made from meat that is cooked in its own fat for a long time, and then crushed. Originally Rillettes was considered a poor dish: easy to prepare and using leftover meat. Today, to prepare Rillettes has become a real art.

Our range of original Rillettes is made up of top quality products:
- Salmon or tuna
- Goose meat with figs or plain
- Duck with Espelette Chili Pepper, orange, or plain
- Poultry or chicken
- Pork meat with hot peppers, grapes, salsa mix, or plain
- Rillettes du Mans
- Duck meat with prunes or plain

How to buy

Choose quality Rillettes and make sure that the top is covered with a thick layer of soft and salty grease.

how to keep

Keep Rillettes in the fridge until the use-by date.

Tips

Serve an assortment of traditional Pâtés and Rillettes to add authenticity to a refined meal.

Seasonality

Jan.
yes
Fé.
yes
Mars
yes
Avr.
yes
Mai
yes
Juin
yes
Jui.
yes
Ao.
yes
Sep.
yes
Oct.
yes
Nov.
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Dé.
yes

Recipe

Our brands

Saveurs d'Antoine
EpiSaveurs
TerreAzur
PassionFroid
Délice & Création