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Red Seabream

Know your product

Red Seabream, or Blackspot Seabream’s scientific name is Pagellus bogaraveo. It has a body that is slightly flat laterally. Its dorsal fin consists of thorns. Its coat is silvery with very strong pink-red reflections. Its lean flesh is white and fine, soft and juicy, and releases a pleasantly soft flavor.
Our Blackspot Seabream come from Mauritania, where their quality is guaranteed; their flesh is soft, tender and delicious.

How to buy

Choose fresh Red Seabreams in good condition, with a beautiful red coat.

how to keep

Keep your Red Seabreams in the fridge for up to 2 days.

Tips

Seabream can be prepared in many different ways: you can fry, grill, roast, poach, and cook it in the oven or even steam it.

Seasonality

Jan.
yes
Fé.
yes
Mars
yes
Avr.
yes
Mai
no
Juin
no
Jui.
no
AoÃ.
no
Sep.
no
Oct.
yes
Nov.
yes
Dé.
yes

Recipe

Get a detailed data sheet

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