Razor clams

Know your product

Ensis or Solen according to the variety of the species is commonly called Razor Clam. Its name comes from its shape, which looks like an old-fashioned razor. It’s appreciated in Asia and Europe. The technique of fishing this Clam is surprising: salt is poured at the entrance to its hole in the sand to make it come out from hiding. Its creamy white flesh is delicious, rich in protein and omega-3.

How to buy

Choose closed Razor Clams, with firm tips.

how to keep

Keep Razor Clams in the fridge for a few days.

Tips

Favor simple cooking of your Razor Clams, to preserve all their flavors. They are very popular with a touch of garlic, herbs, or chili pepper. Soya sauce also enhances their taste.

Seasonality

Jan.
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Fé.
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Mars
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Avr.
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Mai
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Juin
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Jui.
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Ao.
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Sep.
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Oct.
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Nov.
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Dé.
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Recipe

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