Pasta

Know your product

Pasta is made from a kneaded mixture of flour, cereals, and usually eggs. It was first created thousands of years ago in Mesopotamia. Today, Pasta is sometimes considered as a poor side dish, because of its low cost, easy cooking, and low nutritional value. Nevertheless, it is the main ingredient of many luxury dishes, and cooks around the world work hard to prepare increasingly creative and refined Pasta dishes.

We supply the most popular and tasty Pasta:
- Spaghetti
- Ravioli with beef, poultry, 4 cheeses or spinach
- Cannelloni
- Coquillettes
- Lasagna
- Penne Rigate
- Tagliatelle
- Torsades
- Gnocchi
- Macaroni
- Noodles
- Chinese Noodles
- Fusilli
- Angel Hair (Capellini)
- Farfalle
- Tortellini with mushrooms, meat or ham.

How to buy

Choose fresh Pasta, according to your needs.

how to keep

Keep your fresh Pasta for up to a few days in the fridge, and dry Pasta in a dry place.

Tips

Here is a way to cook Pasta al dente: when the water is boiling, dip your pasta in the water, cover with a cloth and a lid, and wait 10 mins. Moreover, you'll save on gas.

Seasonality

Jan.
yes
Fé.
yes
Mars
yes
Avr.
yes
Mai
yes
Juin
yes
Jui.
yes
Ao.
yes
Sep.
yes
Oct.
yes
Nov.
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Dé.
yes

Recipe

Our brands

Saveurs d'Antoine
EpiSaveurs
TerreAzur
PassionFroid
Délice & Création