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Pangas

Know your product

The scientific name of Pangas or Pangas Catfish is Pangasius pangasius. It lives in the fresh and brackish waters of Pakistan, Bangladesh, Myanmar and India. Its flesh is firm and delicious.

Due to its large size and distant locations, we supply Pangas in fillets, making their transport easier.

How to buy

Make sure that your Pangas are fresh. They should release a pleasant salty smell.

how to keep

Keep Pangas fillets in the fridge until the best before date.

Tips

Pangas has very few bones.

Seasonality

Jan.
yes
Fé.
yes
Mars
yes
Avr.
yes
Mai
yes
Juin
yes
Jui.
yes
AoÃ.
yes
Sep.
yes
Oct.
yes
Nov.
yes
Dé.
yes

Recipe

Get a detailed data sheet

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