Mortadella

Know your product

Mortadella is an Italian charcuterie product, coming from the city of Bologna. It’s a thick, clear sausage made from minced pork, pork fat and spices, and then cooked. This quality meat is very fine, delicate and tasty.

We supply Mortadella with pistachios, olives, chicken, poultry, veal, or even beef.

How to buy

Choose Mortadella with a good composition and a high percentage of meat.

how to keep

Keep Mortadella in the fridge until the use-by date; up to 3 months.

Tips

Cut your Mortadella into thin slices and serve it on a platter of Italian meats that your guests will only appreciate.

Seasonality

Jan.
yes
Fé.
yes
Mars
yes
Avr.
yes
Mai
yes
Juin
yes
Jui.
yes
Ao.
yes
Sep.
yes
Oct.
yes
Nov.
yes
Dé.
yes

Recipe

Our brands

Saveurs d'Antoine
EpiSaveurs
TerreAzur
PassionFroid
Délice & Création