Monkfish

Know your product

The Monkfish’s scientific name is Lota lota; it’s a freshwater fish. Its body is covered with small and thin scales. Its coat is yellow and brown. It’s a lean fish, and so mainly prepared by frying.

How to buy

Choose fresh Monkfish with a smooth skin.

how to keep

Keep Monkfish in the fridge for up to 3 days.

Tips

To check when the Monkfish is cooked, jab the flesh at the base of the head, if there is no more sign of blood it’s medium-cooked.

Seasonality

Jan.
yes
Fé.
yes
Mars
yes
Avr.
yes
Mai
yes
Juin
yes
Jui.
yes
Ao.
yes
Sep.
yes
Oct.
yes
Nov.
yes
Dé.
yes

Recipe

Our brands

Saveurs d'Antoine
EpiSaveurs
TerreAzur
PassionFroid
Délice & Création