Meat Pie

Know your product

Meat Pie is baked in a pastry. The under side is usually covered with a delicate jelly. The combination of a crispy pie crust, tender meat, and fine jelly offers a pleasant feeling and a great taste. Usually, the Meat Pie is cut in slices and served with a little lettuce.

We supply a wide range of Meat pies, with different meats and different flavors:
- Roe deer meat and cranberries
- Duck meat and Morello cherry
- Pheasant meat
- Goose meat, duck liver and peach
- Guinea fowl meat and morel
- Wild boar meat and Porcini mushroom
- Deer meat and apples
- Duck meat and pistachios
- Turkey meat and chestnuts
- Hare meat and wine
- Fish and vegetable
- Chicken and crayfish.

How to buy

Your pie should be firm, with a pleasant smell.

how to keep

Keep your pie in the fridge, wrapped in greaseproof paper, until the use-by date.

Tips

Serve an assortment of traditional Meat Pies to add authenticity to a refined meal.

Seasonality

Jan.
yes
Fé.
yes
Mars
yes
Avr.
yes
Mai
yes
Juin
yes
Jui.
yes
Ao.
yes
Sep.
yes
Oct.
yes
Nov.
yes
Dé.
yes

Recipe

Our brands

Saveurs d'Antoine
EpiSaveurs
TerreAzur
PassionFroid
Délice & Création