Les Crudettes

For 20 years, Les Crudettes has worked closely with salad producers in France and across Europe to supply products of an exceptional quality. The farmers work according to strict and demanding requirements in order to satisfy our customer’s expectations.
We supply many different salads: raw vegetable, egg, ham, cheese, croutons, pasta, lettuce, fish, chicken or vegetable, and all combinations are available.

Discover our Ready to eat salads prepared with fresh vegetables. This venture was made possible through developing partnerships with our salads producers, in France and across Europe, who respect strict requirements, favoring the freshness of products and environmental protection.

Discover our range of salads:
- Rural, Provençal, Norwegian, Oriental, Coleslaw, Piemontese or Strasbourgeoise
- Prawn cocktail, Catalan seafood, herrings, surimi, or tuna
- Grated carrot, celery with mayonnaise spiced dressing, lentils, grilled vegetables
- Greek salad, mushrooms and feta cheese
- 3 Cheeses salad
- Cucumber tartar
- Mixed salad
- Pork's snout or feet.

Buyer’s guide It is important to choose your Ready to eat salads according to your needs: complete salads if you intend to serve salad for main course; light salads and/or raw vegetables for a starter. Ensure the best-before date is well within a few days.

Keep Ready to eat salads in the fridge for a few days.

You can top salads with a little decoration, like slices of Parmesan cheese, seeds or walnuts.