Ham-No Pork

Ham is the whole leg of an animal, salted, dried and sometimes smoked, cooked, braised or even boiled. For many years, Ham was considered a royal dish, and was, for instance, on the tables of emperors in Ancient Rome.

In addition to our pork Ham, browse our range of Hams made from other animals:
- Turkey Ham
- Goose Ham
- Halal Ham.

Prepare 125–150 g of boneless Ham per guest, and 150–225 g for Ham with the bone.

Keep your whole Ham hanging in a cool dry place at a temperature of about 12 ° C. Wrap sliced Ham in greaseproof paper to avoid contact with the air, and use within 2 days.

To store your Ham, coat with a very thin layer of oil. The Ham will then keep all of its quality.