Error message

The specified file temporary://fileQ8Jj7H could not be copied, because the destination directory is not properly configured. This may be caused by a problem with file or directory permissions. More information is available in the system log.

Green peas

Know your product

Green peas (petit pois) are the seeds of peas cultivated before maturity. Fresh, soft and slightly sweet, they can be cooked English or French style. The first includes cooking them in salty, boiling water. The French style is a stewing in butter, with onions and lettuce. Petit pois are especially high energy, green vegetables: very rich in vitamins C, and K, folic acid, manganese and fiber, they are also a source of zinc, magnesium, vitamin B6 and phosphorous.

How to buy

Select firm, shiny and very green Petit pois, with medium-sized pods and without signs of wilting.

how to keep

Keep fresh Petits pois in a plastic, perforated bag in the fridge for up to 4 days.

Tips

To add more flavor to your Petit pois, cook them in boiling water with the same amount of sugar as salt.

Seasonality

Jan.
yes
Fé.
yes
Mars
yes
Avr.
yes
Mai
yes
Juin
yes
Jui.
yes
AoÃ.
yes
Sep.
yes
Oct.
yes
Nov.
yes
Dé.
yes

Recipe

Get a detailed data sheet

Our brands

Saveurs d'Antoine
EpiSaveurs
TerreAzur
PassionFroid
Délice & Création