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Goose

Know your product

Geese are very popular ever since they saved ancient Rome with their call, when the city was attacked in the middle of the night by the Gauls. Goose meat is oily, smooth and delicate, tender and very tasty. It is usually roasted, fried, cooked as confit or as fillets.

Besides our famous Foie-gras, we supply roasted Goose ready to heat, free-range Geese, or Geese stuffed with Foie-gras.

How to buy

Prefer a Goose that has a nice uniform color and a pleasant smell.

how to keep

Keep your Goose in the fridge for up to 3 days.

Tips

When you cook your Goose, prick the skin all over its surface so that the fat runs off. The Goose is ready when the temperature is at 85°C.

Seasonality

Jan.
yes
Fé.
yes
Mars
yes
Avr.
yes
Mai
yes
Juin
yes
Jui.
yes
AoÃ.
yes
Sep.
yes
Oct.
yes
Nov.
yes
Dé.
yes

Recipe

Get a detailed data sheet

Our brands

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TerreAzur
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