Geese are very popular ever since they saved ancient Rome with their call, when the city was attacked in the middle of the night by the Gauls. Goose meat is oily, smooth and delicate, tender and very tasty. It is usually roasted, fried, cooked as confit or as fillets.
Besides our famous Foie-gras, we supply roasted Goose ready to heat, free-range Geese, or Geese stuffed with Foie-gras.
Goose
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Geese are very popular ever since they saved ancient Rome with their call, when the city was attacked in the middle of the night by the Gauls. Goose meat is oily, smooth and delicate, tender and very tasty. It is usually roasted, fried, cooked as confit or as fillets.
Besides our famous Foie-gras, we supply roasted Goose ready to heat, free-range Geese, or Geese stuffed with Foie-gras.
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