Galantine

Know your product

Galantine is a French specialty made of boneless meat that is cooked, stuffed, poached and served cold, coated with a thin layer of jelly. Traditionally, thin pieces of vegetables or seeds were added to the mixture: pistachio, carrot...

We supply a wide range of delicious Galantines:
- Duck Galantine with orange
- Turkey Galantine with olives
- Plain Turkey Galantine
- Turkey Galantine with pistachios
- Galantine with pistachios.

How to buy

Choose firm and bright Galantines.

how to keep

Keep Galantine in the fridge for a few days.

Tips

Serve Galantine as a starter, with green salad, or on toast.

Seasonality

Jan.
yes
Fé.
yes
Mars
yes
Avr.
yes
Mai
yes
Juin
yes
Jui.
yes
Ao.
yes
Sep.
yes
Oct.
yes
Nov.
yes
Dé.
yes

Recipe

Our brands

Saveurs d'Antoine
EpiSaveurs
TerreAzur
PassionFroid
Délice & Création