Durian

Only produced in Southeast Asia, this large array can weigh up to 5 Kg. Its smell is so strong that the durian is banned in public places and public transport in some countries. However, it is particularly appreciated for its nutritional qualities, taste, smoothness and widely used in ice cream, sweets and pastries.

Choose a durian which the envelope begins to open, a sign of maturity. You can feel the strong smell that emanates, approaching that of garlic. If odor is putrid, the fruit is not good.

The durian is preserved in a cool little ventilation to best preserve its aroma. Keep up to 5 days.

To avoid any open and maximize conservation, slice your durian slightly along the natural crack. Inside, grab the fleshy pieces. Watch Out! Never eat the toxic core