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Chard

Know your product

Chard or Swiss Chard was cultivated for the first time in Southern Europe: Ancient Greece and the Roman Empire. Its leaves are made up of very soft green parts with fleshier sides.

How to buy

Choose a Chard that looks fresh, with no dark spots or mold.

how to keep

Keep your Chard in the fridge in a plastic, perforated bag up for up to 5 days.

Tips

If you want to avoid Swiss Chard becoming stringy, cut its sides with scissors.

Seasonality

Jan.
no
Fé.
no
Mars
no
Avr.
yes
Mai
yes
Juin
yes
Jui.
yes
AoÃ.
yes
Sep.
yes
Oct.
yes
Nov.
no
Dé.
no

Recipe

Get a detailed data sheet

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