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Camembert

Know your product

Camembert gets its name from the Norman town of the same name, and is similar to Brie but runnier. Its method of production is centuries old, observing a strict specification, providing a soft cheese that is a symbol of French gastronomy par excellence. It has a strong and long finish, with a typical and distinctive taste.

We supply our Camembert in several brands: Président, Cœur de Lion, Délice de Belle-France, Marie Harel, Le Rustique, Lanquetot, Le Châtelain…

How to buy

Your Camembert has to be firm and soft, with a pleasant and attractive smell.

how to keep

Keep Camembert in the fridge until the use-by date.

Tips

Camembert is delightful when it’s runny. To keep a nice shape once open, store your cheese on its side. The cream

Seasonality

Jan.
yes
Fé.
yes
Mars
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Avr.
yes
Mai
yes
Juin
yes
Jui.
yes
AoÃ.
yes
Sep.
yes
Oct.
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Nov.
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Dé.
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Recipe

Get a detailed data sheet

Our brands

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Délice & Création