Camembert

Know your product

Camembert gets its name from the Norman town of the same name, and is similar to Brie but runnier. Its method of production is centuries old, observing a strict specification, providing a soft cheese that is a symbol of French gastronomy par excellence. It has a strong and long finish, with a typical and distinctive taste.

We supply our Camembert in several brands: Président, Cœur de Lion, Délice de Belle-France, Marie Harel, Le Rustique, Lanquetot, Le Châtelain…

How to buy

Your Camembert has to be firm and soft, with a pleasant and attractive smell.

how to keep

Keep Camembert in the fridge until the use-by date.

Tips

Camembert is delightful when it’s runny. To keep a nice shape once open, store your cheese on its side. The cream

Seasonality

Jan.
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Fé.
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Mars
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Avr.
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Mai
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Juin
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Jui.
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Ao.
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Sep.
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Oct.
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Nov.
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Dé.
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Recipe

Our brands

Saveurs d'Antoine
EpiSaveurs
TerreAzur
PassionFroid
Délice & Création