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Broad Bean

Know your product

Formerly, people used to put a Broad Bean in the king’s cake. Today, this bean is a main ingredient of traditional recipes in colder countries, like in Russia and Quebec. Broad Beans are very rich in vitamins B and C, in essential minerals and magnesium.

How to buy

Choose firm, shiny and medium-sized Broad Beans, with no signs of wilting.

how to keep

Keep Broad Beans in a plastic bag in the fridge for up to a week.

Tips

To easily remove the skin of Broad Beans, dip them into boiling water for a few minutes then cool them in cold water.

Seasonality

Jan.
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Fé.
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Mars
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Avr.
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Mai
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Juin
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Jui.
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Ao�.
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Sep.
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Oct.
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Nov.
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Dé.
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Recipe

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