Pitaya

Know your product

Pitaya is also called "Dragonfruit". This fruit is rich in vitamins, antioxidants, and minerals. The edible skin has the same texture as the kiwifruit. Its pleasant flavor attracts bats, which are useful for the fruit’s pollination. Pitaya has a very beautiful fuchsia color, and is covered with thorny petals. Therefore, many people buy it for decoration. The white pulp is slightly translucent and very tender. It has a delicate and sweet taste. The small black seeds are quite crispy, offering a striking contrast. The experience is quite similar to the kiwifruit, although much more delicate. Pitaya is definitely worth discovering.

How to buy

Choose a heavy, plump pitaya, with a deep pink color.

how to keep

Pitaya has to be eaten quickly. You can keep it covered only for a few days in the fridge.

Tips

To enhance the taste of pitaya, you can add a little lemon juice. You can also serve it in an exotic fruit salad. You can recycle the skin of pitaya for decoration. Striking visual effect guaranteed!

Seasonality

Jan.
yes
Fé.
yes
Mars
yes
Avr.
yes
Mai
yes
Juin
yes
Jui.
yes
Ao.
yes
Sep.
yes
Oct.
yes
Nov.
yes
Dé.
yes

Recipe

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