Exotic Meat

Know your product

Throughout the year, we supply the best exotic meats , first and foremost :

- Bison
- Kangaroo
- Moose
- Reindeer
- Dromedary
- Elk
- Zebra
- Lama
- Crocodile

How to buy

The meat should be bright red, with a very light yellow fat.

how to keep

Keep your exotic meat at low temperatures between 0–2°C for a few days only.

Tips

To enjoy a tender roast, we advise you leave the meat wrapped in aluminum foil for a few mins after cooking.

Seasonality

Jan.
yes
Fé.
yes
Mars
yes
Avr.
yes
Mai
yes
Juin
yes
Jui.
yes
Ao.
yes
Sep.
yes
Oct.
yes
Nov.
yes
Dé.
yes

Recipe

Our brands

Saveurs d'Antoine
EpiSaveurs
TerreAzur
PassionFroid
Délice & Création
D-Food